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Johannisbeer-Baiser-Kuchen

Johannisbeer-Baiser-Kuchen
4.7 1.0K ratings
Prep. 35 min
Total 1 h 50 min
12 Stücke
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Ingredients

Boden
  • Mehl
    200 g
  • Backpulver
    1 TL
  • Butter in Stücken, und etwas mehr zum Einfetten
    100 g
  • Zucker
    75 g
  • Ei
    1
  • rote Johannisbeeren
    400 g
  • Speisestärke
    1 geh. EL
Guss
  • Eier getrennt
    3
  • Zucker
    50 g
  • Sahne
    200 g
  • Speisestärke
    40 g
Baiser und Fertigstellung
  • Zucker
    150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1326 kJ / 317 kcal
Fat 14 g
Fibre 1.6 g
Carbohydrates 41 g

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