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Kids Carrot Crêpes with Tomato Sauce

Kids Carrot Crêpes with Tomato Sauce
3.1 11 ratings
Prep. 1 h 25 min
Total 2 h 5 min
20 pieces
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Ingredients

Carrot Crêpes
  • mozzarella in pieces
    3 ½ oz
  • cheddar cheese in pieces
    3 ½ oz
  • whole milk
    14 oz
    14 oz dairy free milk of choice
  • carrots in pieces (1 in.)
    7 oz
  • large eggs
    3
  • all-purpose flour (see Tip)
    3 ½ oz
  • extra virgin olive oil
    1 oz
  • salt
    ½ tsp
Tomato Sauce
  • shallot (approx. 1.5 oz)
    1
  • garlic clove
    1
  • fresh basil leaves plus extra to garnish
    10
  • extra virgin olive oil plus extra to fry and grease
    1 oz
  • cherry tomatoes halved
    10 ½ oz
  • water
    1 ½ oz
  • tomato paste
    2 tsp
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • fresh spinach leaves
    3 ½ oz

Difficulty

medium

Nutrition per 1 piece

Sodium 136 mg
Protein 5 g
Calories 420 kJ / 100 kcal
Fat 6.3 g
Fibre 0.9 g
Saturated Fat 3 g
Carbohydrates 6 g

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Also featured in

Cookidoo Kids Corner - Picnic 6 Recipes
United States

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