Carrot Cake Trifle

Carrot Cake Trifle

4.2 52 ratings
Prep. 45 min
Total 10 h
8 Portionen

Ingredients

  • Öl und etwas mehr zum Einfetten
    120 g
  • Möhren in Stücken
    225 g
  • Eier
    3
  • brauner Zucker
    250 g
  • Saure Sahne
    30 g
  • Weizenmehl Type 1050
    190 g
  • Natron
    ¾ TL
  • Muskat
    ½ TL
  • Zimt
    2 TL
  • Ingwer, gemahlen
    ½ TL
  • Orangen davon 1 unbehandelt
    5
  • Vanillezucker, selbst gemacht
    30 g
  • Mascarpone
    500 g
  • Schmand
    200 g
  • Joghurt, 3,5% Fett
    150 g
  • Pecannüsse grob gehackt
    50 g

Nutrition per 1 Portion

Calories 783 kcal / 3276 kJ
Protein 12 g
Fat 53 g
Carbohydrates 62 g
Fibre 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all