
Devices & Accessories
Carrot Cake Trifle
Prep. 45 min
Total 10 h
8 Portionen
Ingredients
-
Öl und etwas mehr zum Einfetten120 g
-
Möhren in Stücken225 g
-
Eier3
-
brauner Zucker250 g
-
Saure Sahne30 g
-
Weizenmehl Type 1050190 g
-
Natron¾ TL
-
Muskat½ TL
-
Zimt2 TL
-
Ingwer, gemahlen½ TL
-
Orangen davon 1 unbehandelt5
-
Vanillezucker, selbst gemacht30 g
-
Mascarpone500 g
-
Schmand200 g
-
Joghurt, 3,5% Fett150 g
-
Pecannüsse grob gehackt50 g
Nutrition per 1 Portion
Calories
783 kcal /
3276 kJ
Protein
12 g
Fat
53 g
Carbohydrates
62 g
Fibre
4 g
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