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Carrot Cake Trifle

Carrot Cake Trifle
4.2 56 ratings
Prep. 45 min
Total 10 h
8 Portionen
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Ingredients

  • Öl und etwas mehr zum Einfetten
    120 g
  • Möhren in Stücken
    225 g
  • Eier
    3
  • brauner Zucker
    250 g
  • Saure Sahne
    30 g
  • Weizenmehl Type 1050
    190 g
  • Natron
    ¾ TL
  • Muskat
    ½ TL
  • Zimt
    2 TL
  • Ingwer, gemahlen
    ½ TL
  • Orangen davon 1 unbehandelt
    5
  • Vanillezucker, selbst gemacht
    30 g
  • Mascarpone
    500 g
  • Schmand
    200 g
  • Joghurt, 3,5% Fett
    150 g
  • Pecannüsse grob gehackt
    50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 12 g
Calories 3276 kJ / 783 kcal
Fat 53 g
Fibre 4 g
Carbohydrates 62 g

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Also featured in

Carrot Cake 13 Recipes
Germany
THERMOMIX® Magazin 2/2021 43 Recipes
Germany

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