Plum and Blackberry Upside-Down Cake
TM6 TM5

Plum and Blackberry Upside-Down Cake

3.3 (7 ratings)

Ingredients

  • 350 g unsalted butter, soft
  • 200 g light brown muscovado sugar
  • 4 - 5 plums, halved, stone removed then cut in wedges (5 mm), approx. 340 g prepped weight
  • 200 g fresh blackberries
  • 400 g caster sugar
  • 2 medium eggs
  • 2 tsp vanilla extract
  • 300 g plain flour
  • 350 g milk
  • 3 tsp baking powder
  • 1 pinch fine sea salt

Nutrition
per 1 slice
Calories
3510 kJ / 838 kcal
Protein
7.9 g
Carbohydrates
112 g
Fat
39 g
Saturated Fat
24 g
Fibre
4.3 g
Sodium
290.1 mg

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