Tomato Tart Tatin

Tomato Tart Tatin

4.4 53 ratings

Prep. 30 min

Total 1 h 10 min

8 pieces

Ingredients

Dough

all-purpose flour
7 oz
unsalted butter in pieces
3 ½ oz
water ice cold
2 oz
salt
½ tsp
tomatoes any type (e.g. cherry, beefsteak, plum)
12 oz
extra virgin olive oil to grease

Filling and Finalization

garlic clove
1
brown sugar to taste
½ - 1 oz
fresh basil leaves
6
dried oregano
1 tsp
extra virgin olive oil
½ oz
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
mustard
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 164 mg

Protein 3 g

Calories 934 kJ / 223 kcal

Fat 13 g

Fibre 1.7 g

Saturated Fat 7 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Show all

Tomato Soup with Burrata

35 Min

Potato Curry Soup

35 Min

Lemon Pasta

35 Min

Chickpea Ratatouille

1 Std.

Pizza Waffles

1 Std. 15 Min

Buckwheat with Mushrooms and Gorgonzola

25 Min

Risotto with Broccolini

35 Min

Almond Pulp Galette with Tomatoes

1 Std. 50 Min

Ramen Noodle Soup

40 Min

Vegetarian Chili

50 Min

Classic Swiss Fondue

15 Min

Eggplant, Spinach & Lentil Curry

25 Min

Show all