Vegetable liquid stock (TM5)

Vegetable liquid stock (TM5)

5.0 1 rating

Prep. 15 min

Total 3 h 15 min

1555 g

Ingredients

mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
400 g
onion peeled and cut into halves
1
fresh mushrooms cut into quarters
100 g
tomato cut into pieces
1
garlic cloves
2
fresh bay leaves
2
allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Difficulty

easy

Nutrition per 1555 g

Sodium 5592.4 mg

Protein 18.7 g

Calories 1584 kJ / 378.6 kcal

Fat 2.5 g

Fibre 21.1 g

Saturated Fat 0.7 g

Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Show all

Buttermilk loaf baked in a cast iron pot

2h 25min

Citrus salt

35min

Pickled Korean daikon

20min

Dairy-free coconut ice cream

10h 30min

Douhua (soy bean curd) with sweet syrup

10h 25min

TM7 Demo (NZ)

1h 30min

TM7 Demo (AU)

1h 30min

Boiled pasta

20min

Gluten free lentil wraps

3h 40min

Dough balls with chocolate hazelnut sauce

Ninguna valoración

Spicy Cajun rub

5min

Chilli oil

25min

Show all