Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 1 onion, peeled and cut into quarters
- 1 carrot, cut into pieces (2 cm)
- 50 g celery or celeriac, cut into pieces (2 cm)
- 2 garlic cloves, cut into halves
- 400 - 500 g beef meat and bones (see Tips)
- 1 - 1 ½ tsp salt
- 10 black peppercorns
- 5 allspice berries
- 1 - 2 dried bay leaves
- 1200 - 1400 g water, to cover meat and vegetables (not higher than the 2L maximum fill level)
- Nutrition
- per 1320 g
- Calories
- 3501.9 kJ / 837 kcal
- Protein
- 102 g
- Carbohydrates
- 39 g
- Fat
- 32.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 8.6 g
- Sodium
- 3410 mg
Alternative recipes
Show allTomato paste
2 Std. 20 Min
Rice flour
5min
Cheese Béchamel sauce (TM6)
15min
Shredded chicken 2-for-1
40 min
Sautéed chicken cubes
15min
Homemade ricotta
1h 15 min
Blueberry Jam
35min
Cooked mayonnaise
5min
Garlic paste
20 Min
Spiced lentil vegetable soup
1h 30min
That's a wrap (Noni Jenkins)
55min
Vegetable stock paste
30 min