Sous-vide aardbeien met witte chocolade mousse
TM6

Sous-vide aardbeien met witte chocolade mousse

4.3 (7 ratings)

Ingredients

Witte chocolade mousse

  • 70 g 'Crêpe Dentelle' koekjes
  • 200 g room, min. 30% vet, koud
  • 100 g witte chocolade, in stukken
  • ¼ vanillestokje, geschraapt
  • 200 g roomkaas

Sous-vide aardbeien

  • 400 g aardbeien, gehalveerd
  • ¼ tl gemalen kaneel (optional)
  • 2 stukken sinaasappelzeste (1 cm x 3-4 cm)
  • 1500 g water ongeveer, aan te passen indien nodig
  • 30 g vers geperst citroensap (½ citroen)

Nutrition
per 1 portie
Calories
1615 kJ / 386 kcal
Protein
7 g
Carbohydrates
23 g
Fat
29 g
Saturated Fat
17 g
Fibre
1.5 g
Sodium
159 mg

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