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Ingredients
Gebak
- 120 g boter ingevroren blokjes (30 min.)
- 180 g bloem plus extra voor het bestuiven
- 40 g poedersuiker
- 1 snuifje zeezout
- 1 eierdooier van medium ei
- 3 tl water
Peren
- 500 g water
- 3 peren (bijv. Conference of Comice) geschild, gehalveerd, van pitjes ontdaan (ca. 320 g)
Frangipane vulling
- 1 citroen alleen dunne schilfers van de schil
- 120 g kristalsuiker
- 120 g boter zacht
- 2 eieren, medium (53-63 g)
- 120 g gehakte amandelen
- 15 g bloem
Glazuur
- 1 eetlepel abrikozenjam gesmolten
- Nutrition
- per 1 portie
- Calories
- 538 kcal / 2249 kJ
- Protein
- 8.4 g
- Fat
- 35.6 g
- Carbohydrates
- 46 g
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