Dubai Chocolate Pannenkoekjes

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Prep. 30 min

Total 45 min

12 stuks

Ingredients

boter, ongezouten of gezouten (van koemelk) plus 1 el om te bakken
40 g
melk
360 g
bloem
150 g
eieren
2
pistachepasta
100 g
zout
1 snuifje
bloemsuiker
15 g
tahin
15 g
room, elk type (van koemelk)
75 g
75 g mascarpone
pure chocolade in stukken gebroken (2 cm)
100 g
room, elk type (van koemelk)
40 g
kataifi, geroosterd (engelenhaar)
30 g
pistachenoten, gehakt
50 g
eetbare glitters, goudkleurig
5 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 59.2 mg

Protein 6.3 g

Calories 1148.7 kJ / 274.6 kcal

Fat 17.9 g

Fibre 1.8 g

Saturated Fat 8.4 g

Carbohydrates 22.5 g

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Benelux

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