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Dubai Chocolate Pannenkoekjes
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Prep. 30 min
Total 45 min
12 stuks
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Ingredients

  • boter, ongezouten of gezouten (van koemelk) plus 1 el om te bakken
    40 g
  • melk
    360 g
  • bloem
    150 g
  • eieren
    2
  • pistachepasta
    100 g
  • zout
    1 snuifje
  • bloemsuiker
    15 g
  • tahin
    15 g
  • room, elk type (van koemelk)
    75 g
    75 g mascarpone
  • pure chocolade in stukken gebroken (2 cm)
    100 g
  • room, elk type (van koemelk)
    40 g
  • kataifi, geroosterd (engelenhaar)
    30 g
  • pistachenoten, gehakt
    50 g
  • eetbare glitters, goudkleurig
    5 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 59.2 mg
Protein 6.3 g
Calories 1148.7 kJ / 274.6 kcal
Fat 17.9 g
Fibre 1.8 g
Saturated Fat 8.4 g
Carbohydrates 22.5 g

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Benelux

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