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Ingredients
- 12 g Karl Johan-svamp, tørrede
- 230 g vand
- 100 g portobello svampe, friske, skåret i mindre stykker
- 50 g smør, blødt og skåret i mindre stykker
- 60 g skalotteløg, skåret i halve
- 120 g hvidvin, tør
- 1 tsk hønseboullion (se tip)
- 125 g fløde, 35 %
- 25 g hvedemel
- ¼ - ½ tsk salt
- 2 knivspids sort peber, stødt
- Nutrition
- per 600 g
- Calories
- 3971.3 kJ / 945.5 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 87.6 g
- Saturated Fat
- 56.8 g
- Fibre
- 3.9 g
- Sodium
- 1659 mg
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