Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g Karl Johan-svamp, tørrede
- 230 g vand
- 100 g portobello svampe, friske, skåret i mindre stykker
- 50 g smør, blødt og skåret i mindre stykker
- 60 g skalotteløg, skåret i halve
- 120 g hvidvin, tør
- 1 tsk hønseboullion (se tip)
- 125 g fløde, 35 %
- 25 g hvedemel
- ¼ - ½ tsk salt
- 2 knivspids sort peber, stødt
- Nutrition
- per 600 g
- Calories
- 3971.3 kJ / 945.5 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 87.6 g
- Saturated Fat
- 56.8 g
- Fibre
- 3.9 g
- Sodium
- 1659 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bearnaisesauce
15 Min
Bechamelsauce (TM6 - 600 g)
15 Min
Tomatketchup
1h 15min
Mayonnaise
5min
Smør med hvidløg og urter
1h 10min
Hollandaisesauce (TM6 - Serveringer 2-4)
15 Min
Bechamelsauce
15 Min
Dip med aubergine og mandel
Keine Bewertungen
Tomatsauce
40 Min
Stærk ostedip
Keine Bewertungen
Guacamole
Keine Bewertungen
Pâtè med Riesling
Keine Bewertungen