Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g Karl Johan-svamp, tørrede
- 230 g vand
- 100 g portobello svampe, friske, skåret i mindre stykker
- 50 g smør, blødt og skåret i mindre stykker
- 60 g skalotteløg, skåret i halve
- 120 g hvidvin, tør
- 1 tsk hønseboullion (se tip)
- 125 g fløde, 35 %
- 25 g hvedemel
- ¼ - ½ tsk salt
- 2 knivspids sort peber, stødt
- Nutrition
- per 600 g
- Calories
- 3971.3 kJ / 945.5 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 87.6 g
- Saturated Fat
- 56.8 g
- Fibre
- 3.9 g
- Sodium
- 1659 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bechamelsauce
15 Min
Grov basilikums pesto
No ratings
Guacamole
10 Min
Pestohummus med soltørrede tomater
No ratings
Mojo Sauce til skaldyr
No ratings
Stærk ostedip
No ratings
Ranch Dressing
No ratings
Vinaigrette med lime og coriander
No ratings
Apple cider dressing
No ratings
Caramelliseret balsamico reduktion
No ratings
Yoghurt dressing
No ratings
Karrydressing med appelsin
No ratings