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Ingredients
- 20 g vegetabilsk olie
- 300 g løg, brune, skåret i både
- 30 g smør
- 300 g vand
- 2 tsk hønseboullion (se tip)
- 20 g fløde, 35 %
- 30 g hvedemel
- ¼ - ½ tsk salt, til smag
- 2 knivspids sort peber, stødt
- 2 knivspids muskatnød, stødt
- Nutrition
- per 600 g
- Calories
- 2855 kJ / 679.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 41.2 g
- Fat
- 52.7 g
- Saturated Fat
- 23.3 g
- Fibre
- 9 g
- Sodium
- 2071.9 mg
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