Caprese Egg White Omelet

Caprese Egg White Omelet

4.4 11 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

Gruyère cheese cubed
3 oz
tomatoes cored, deseeded and quartered
4 oz
fresh basil leaves plus extra to garnish
8
water
21 oz
egg whites from large eggs
5
salt to taste
ground black pepper to taste
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 493 mg

Protein 20 g

Calories 967 kJ / 231 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 20 Recipes
United States

You might also like...

Show all

French Toast

40 min

Two Second Breakfast

5 min

Pineapple Spinach and Orange Juice

10 min

Crêpes

1 h 15 min

Steel Cut Oats

35 min

Gluten Free Pancakes and Waffles

45 min

Rainbow Yogurt Parfait

20 min

Chocolate Seed Granola

50 min

Raspberry Jam

45 min

Citrus Kick

5 min

Savory Rice Porridge (Congee)

35 min

Homemade Yogurt with Blueberry and Apple Compote

13 h 40 min

Show all