
Devices & Accessories
Savory Oatmeal with Sautéed Mushrooms
Prep. 15 min
Total 45 min
4 portions
Ingredients
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large eggs cold4
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water divided, plus extra to fill to 1 liter mark36 ½ oz
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cremini mushrooms sliced5 oz
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fresh shiitake mushrooms sliced5 oz
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unsalted butter cold, in 1 cube1 oz
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extra virgin olive oil½ oz
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Swiss chard sliced into ribbons (approx. ½ in.)3 oz
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soy sauce½ oz
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old fashioned rolled oats7 oz
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vegetable stock32 oz
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salt to taste1 pinch
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vinegar2 oz
Nutrition per 1 portion
Calories
384 kcal /
1607 kJ
Protein
17 g
Fat
18 g
Carbohydrates
41 g
Fibre
7 g
Saturated Fat
6 g
Sodium
891 mg