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Savory Oatmeal with Sautéed Mushrooms

Savory Oatmeal with Sautéed Mushrooms
4.5 20 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • large eggs cold
    4
  • water divided, plus extra to fill to 1 liter mark
    36 ½ oz
  • cremini mushrooms sliced
    5 oz
  • fresh shiitake mushrooms sliced
    5 oz
  • unsalted butter cold, in 1 cube
    1 oz
  • extra virgin olive oil
    ½ oz
  • Swiss chard sliced into ribbons (approx. ½ in.)
    3 oz
  • soy sauce
    ½ oz
  • old fashioned rolled oats
    7 oz
  • vegetable stock
    32 oz
  • salt to taste
    1 pinch
  • vinegar
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 891 mg
Protein 17 g
Calories 1607 kJ / 384 kcal
Fat 18 g
Fibre 7 g
Saturated Fat 6 g
Carbohydrates 41 g

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