Skip to main content Search
Savory Oatmeal with Sautéed Mushrooms

Savory Oatmeal with Sautéed Mushrooms
4.6 19 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • large eggs cold
    4
  • water divided, plus extra to fill to 1 liter mark
    36 ½ oz
  • cremini mushrooms sliced
    5 oz
  • fresh shiitake mushrooms sliced
    5 oz
  • unsalted butter cold, in 1 cube
    1 oz
  • extra virgin olive oil
    ½ oz
  • Swiss chard sliced into ribbons (approx. ½ in.)
    3 oz
  • soy sauce
    ½ oz
  • old fashioned rolled oats
    7 oz
  • vegetable stock
    32 oz
  • salt to taste
    1 pinch
  • vinegar
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 891 mg
Protein 17 g
Calories 1607 kJ / 384 kcal
Fat 18 g
Fibre 7 g
Saturated Fat 6 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eggscellent Egg Cooker 5 Recipes
United States
Simple Ideas 179 Recipes
United States
Simply PreClean 5 Recipes
United States

You might also like...

Show all

Steamed Banana Muffins

4.5(30)

30 min

Baked Spinach and Eggs

4.2(23)

35 min

Granola

4.9(48)

55 min

Toasted Coconut Coffee

4.3(9)

10 min

Strawberry Cinnamon Rolls

4.7(14)

4 h 15 min

Poached Eggs

4.5(2)

15 min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Orange and Cardamom Granola Clusters (Diabetes)

4.3(4)

2 h 5 min

Carrot Cake Overnight Oats (Diabetes)

3.1(8)

8 h

Boiled Eggs

4.6(37)

20 min

Crêpes

4.8(162)

1 h 15 min

Vegan Porridge with Fruits and Cinnamon

No ratings

 Show all