Devices & Accessories
Crêpes Suzette
Prep. 1 h
Total 1 h 20 min
3 portions
Ingredients
Crêpe Batter
-
unsalted butter cut into pieces1 oz
-
whole milk8 ½ oz
-
orange juice2 oz
-
orange liqueur e.g. Grand Marnier®½ oz
-
large eggs2
-
all-purpose flour4 ½ oz
-
sugar (optional)½ oz
-
salt2 pinches
Orange Sauce
-
orange1
-
lemon1
-
sugar3 oz
-
orange juice3 oz
-
orange liqueur3 oz
-
salt⅛ tsp
-
unsalted butter diced3 ½ oz
Assembly
-
unsalted butter diced2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
370 mg
Protein
16.5 g
Calories
4231 kJ /
1011.2 kcal
Fat
59.8 g
Fibre
2.8 g
Saturated Fat
36 g
Carbohydrates
90.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Citrus Crush
12 Recipes
United States
United States
You might also like...
Show allPeanut Butter Cookies
30 min
Tiramisu
5 h 20 min
Irish "Potato" Candy
30 min
Zucchini Cupcakes with Cream Cheese Frosting
1 h 20 min
Peanut Butter and Jam Muffins
30 min
Peach Yogurt Ice cream
20 min
Vanilla Ice Cream
12 h
Berry Duo
10 min
Pumpkin Scones
25 min
Pineapple Upside Down Cake
1 h 15 min
Cheesecakes in Jars
2 h 30 min
Southern Banana Pudding
4 h 45 min