Devices & Accessories
Crêpes Suzette
Prep. 1 h
Total 1 h 20 min
3 portions
Ingredients
Crêpe Batter
-
unsalted butter cut into pieces1 oz
-
whole milk8 ½ oz
-
orange juice2 oz
-
orange liqueur e.g. Grand Marnier®½ oz
-
large eggs2
-
all-purpose flour4 ½ oz
-
sugar (optional)½ oz
-
salt2 pinches
Orange Sauce
-
orange1
-
lemon1
-
sugar3 oz
-
orange juice3 oz
-
orange liqueur3 oz
-
salt⅛ tsp
-
unsalted butter diced3 ½ oz
Assembly
-
unsalted butter diced2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
370 mg
Protein
16.5 g
Calories
4231 kJ /
1011.2 kcal
Fat
59.8 g
Fibre
2.8 g
Saturated Fat
36 g
Carbohydrates
90.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Citrus Crush
12 Recipes
United States
United States
You might also like...
Show allFlan Pudding
3 godz.
Canestrelli (Italian Egg Yolk Cookies)
1 godz. 25 min
Chocolate Crunch Bars
30 min
Candied Strawberries
35 min
New Orleans Style Cheesecake
6 godz. 5 min
Classic Yellow Cake
1 godz. 30 min
Chocolate Cream Cheese Tart
4 godz. 30 min
Pumpkin Cheesecake
6 godz. 45 min
Fruit Gelatin Domes
1 godz. 30 min
Strawberry, White Chocolate and Pistachio Parfaits
Brak ocen
Carrot Cake Muffins with Walnut Crumble
40 min
Berry Duo
10 min