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Breakfast Scones

Breakfast Scones
4.8 148 rating
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • all-purpose flour
    12 oz
  • baker's sugar
    2 ½ oz
  • baking powder
    1 tbsp
  • salt
    ½ tsp
  • unsalted butter plus extra to serve
    2 oz
  • whole milk plus extra to brush
    4 oz
  • large egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 401.8 mg
Protein 8 g
Calories 1459.2 kJ / 348.8 kcal
Fat 9.9 g
Fibre 1.5 g
Saturated Fat 5.7 g
Carbohydrates 56.6 g

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