Breakfast Scones

Breakfast Scones

4.8 163 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

all-purpose flour
12 oz
baker's sugar
2 ½ oz
baking powder
1 tbsp
salt
½ tsp
unsalted butter plus extra to serve
2 oz
whole milk plus extra to brush
4 oz
large egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 401.9 mg

Protein 8 g

Calories 1466.3 kJ / 350.5 kcal

Fat 10.1 g

Fibre 1.5 g

Saturated Fat 5.6 g

Carbohydrates 56.6 g

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