Skip to main content Search
Breakfast Scones

Breakfast Scones
4.8 153 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • all-purpose flour
    12 oz
  • baker's sugar
    2 ½ oz
  • baking powder
    1 tbsp
  • salt
    ½ tsp
  • unsalted butter plus extra to serve
    2 oz
  • whole milk plus extra to brush
    4 oz
  • large egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 401.9 mg
Protein 8 g
Calories 1466.3 kJ / 350.5 kcal
Fat 10.1 g
Fibre 1.5 g
Saturated Fat 5.6 g
Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 12 Recipes
United States

You might also like...

Show all

Buckwheat Crêpes

4.4(7)

45 Min

Vietnamese Egg Coffee

4.8(15)

10 Min

Cashew and Cacao Smoothie

4.1(9)

5 Min

Poached Eggs

4.5(2)

15 Min

Greens and Ham Egg White Omelet (Diabetes)

4.0(1)

25 Min

Orange and Cardamom Granola Clusters (Diabetes)

3.8(5)

2 Std. 5 Min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

4.0(4)

45 Min

Carrot Cake Overnight Oats (Diabetes)

3.1(8)

8 Std.

Oatmeal

4.6(137)

15 Min

Baked Spinach and Eggs

4.2(23)

35 Min

Boiled Eggs

4.6(37)

20 Min

Crêpes

4.8(166)

1 Std. 15 Min

 Show all