![Japanese Souffle Pancakes Japanese Souffle Pancakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3d42e0d7-fff4-46cc-bb4e-7fec6cdf1961/Derivates/4fad1b24-6b27-43f8-90a7-c6e49bdc0688.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 large eggs
- ¼ tsp cream of tartar
- 3 tbsp sugar
-
3
oz cake flour, sifted
or 3 oz all-purpose flour, sifted - 2 oz whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
-
1
tbsp mayonnaise
or 1 tbsp Japanese mayonnaise - non-stick spray oil
- 4 tbsp water, divided, to cook
- maple syrup, to serve
- unsalted butter, to serve
- fresh berries, to serve
- Nutrition
- per 1 piece
- Calories
- 464 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 141 mg
In Collections
Alternative recipes
Show allClassic Pancakes
50 Min
Crêpes
1 Std. 15 Min
Poached Eggs
25 Min
Protein Powered Oatmeal Smoothie
5min
Pancakes and Waffles
40 Min
Little Bird Pancakes
40 Min
Three Egg French Omelet
30 Min
French Toast
40 Min
Smashed Avocado Toast with Jammy Eggs
25 Min
Dutch Baby Pancake
20 Min
Cheese Arepas
50 Min
Breakfast Scones
30 Min