Skip to main content Search
Japanese Souffle Pancakes

Japanese Souffle Pancakes
3.5 46 ratings
Prep. 15 min
Total 40 min
8 pieces
Sign up for free

Ingredients

  • large eggs
    4
  • cream of tartar
    ¼ tsp
  • sugar
    3 tbsp
  • whole milk
    2 oz
  • vanilla extract
    1 tsp
  • mayonnaise
    1 tbsp
    1 tbsp Japanese mayonnaise
  • cake flour sifted
    3 oz
    3 oz all-purpose flour, sifted
  • baking powder
    2 tsp
  • non-stick spray oil
  • water divided, to cook
    4 tbsp
  • maple syrup to serve
  • unsalted butter to serve
  • fresh berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg
Protein 4 g
Calories 464 kJ / 111 kcal
Fat 4 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 20 Recipes
United States

You might also like...

Show all

French Toast

4.6(98)

40 min

Pancakes and Waffles

4.4(209)

40 min

Waffles

4.6(232)

25 min

Superfood Breakfast Muffins

4.7(260)

1 h

Smoked Salmon and Brie Quiche

4.7(70)

55 min

Gluten Free Banana Oat Waffles

4.5(37)

35 min

Classic Pancakes

4.4(212)

50 min

Easy Coddled Eggs

4.3(9)

35 min

Three Egg French Omelet

4.5(195)

30 min

Crêpes

4.8(176)

1 h 15 min

Sweet Potato Pancakes

4.7(82)

20 min

Blueberry Protein Smoothie Bowl

4.3(52)

5 min

 Show all