Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.5 37 rating

Prep. 15 min

Total 40 min

8 pieces

Ingredients

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
cake flour sifted
3 oz
3 oz all-purpose flour, sifted
whole milk
2 oz
baking powder
2 tsp
vanilla extract
1 tsp
mayonnaise
1 tbsp
1 tbsp Japanese mayonnaise
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
unsalted butter to serve
fresh berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg

Protein 4 g

Calories 464 kJ / 111 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Show all

Chewy Cacao Amaretti Cookie Kisses

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Three Egg French Omelet

Three Egg French Omelet

30 min

Brownie Waffles with Chocolate Sauce

Brownie Waffles with Chocolate Sauce

45 min

Turkey Benedict with Stuffing Waffles

Turkey Benedict with Stuffing Waffles

1 h 5 min

Smashed Avocado Toast with Jammy Eggs

Smashed Avocado Toast with Jammy Eggs

25 min

Pancakes and Waffles

Pancakes and Waffles

40 min

Boiled Egg Mode

Boiled Egg Mode

20 min

Dutch Baby Pancake

Dutch Baby Pancake

20 min

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35 min

Everything Bagel Dip

Everything Bagel Dip

10 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45 min

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45 min

Show all