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Japanese Souffle Pancakes

Japanese Souffle Pancakes
3.6 43 ratings
Prep. 15 min
Total 40 min
8 pieces
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Ingredients

  • large eggs
    4
  • cream of tartar
    ¼ tsp
  • sugar
    3 tbsp
  • whole milk
    2 oz
  • vanilla extract
    1 tsp
  • mayonnaise
    1 tbsp
    1 tbsp Japanese mayonnaise
  • cake flour sifted
    3 oz
    3 oz all-purpose flour, sifted
  • baking powder
    2 tsp
  • non-stick spray oil
  • water divided, to cook
    4 tbsp
  • maple syrup to serve
  • unsalted butter to serve
  • fresh berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg
Protein 4 g
Calories 464 kJ / 111 kcal
Fat 4 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 14 g

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