Japanese Souffle Pancakes
TM6 TM5

Japanese Souffle Pancakes

3.5 (34 ratings)

Ingredients

  • 4 large eggs
  • ¼ tsp cream of tartar
  • 3 tbsp sugar
  • 3 oz cake flour, sifted
    or 3 oz all-purpose flour, sifted
  • 2 oz whole milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp mayonnaise
    or 1 tbsp Japanese mayonnaise
  • non-stick spray oil
  • 4 tbsp water, divided, to cook
  • maple syrup, to serve
  • unsalted butter, to serve
  • fresh berries, to serve

Nutrition
per 1 piece
Calories
464 kJ / 111 kcal
Protein
4 g
Carbohydrates
14 g
Fat
4 g
Saturated Fat
1 g
Fibre
0 g
Sodium
141 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all