Kartoffel-Zimt-Kuchen (Dätscher)

Kartoffel-Zimt-Kuchen (Dätscher)

4.3 70 ratings

Prep. 20 min

Total 2 h

20 Stücke

Ingredients

Teig

Kartoffeln gegart, z.B. vom Vortag, in Stücken
250 g
Milch
130 g
Zucker
120 g
Hefe (20 g)
½ Würfel
Mehl
500 g
Butter weich, in Stücken
120 g
Salz
1 Prise

Belag

Butter sehr weich
120 g
Zucker
80 g
Zimt
1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 966 kJ / 231 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 30 g

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Germany

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