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Kartoffel-Zimt-Kuchen (Dätscher)

Kartoffel-Zimt-Kuchen (Dätscher)
4.3 70 ratings
Prep. 20 min
Total 2 h
20 Stücke
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Ingredients

Teig
  • Kartoffeln gegart, z.B. vom Vortag, in Stücken
    250 g
  • Milch
    130 g
  • Zucker
    120 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    500 g
  • Butter weich, in Stücken
    120 g
  • Salz
    1 Prise
Belag
  • Butter sehr weich
    120 g
  • Zucker
    80 g
  • Zimt
    1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 966 kJ / 231 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 30 g

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