Mousse au Chocolat

Mousse au Chocolat

4.4 893 ratings

Prep. 10 min

Total 3 h

4 Portionen

Ingredients

Zartbitter-Schokolade in Stücken (2-3 cm)
200 g
Eier
4
Orangenlikör (optional)
10 g
Kaffee, aufgebrüht
20 g
Butter in Stücken
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 g

Difficulty

medium

Nutrition per 1 Portionen

Protein 12 g

Calories 2709 kJ / 647 kcal

Fat 57 g

Fibre 5 g

Carbohydrates 21 g

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Also featured in

THERMOMIX® Magazin 1/2021 43 Recipes
Germany

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