Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pan de espelta
Prep. 20 min
Total 2 h 20 min
25 rebanadas
Ingredients
-
de agua500 g
-
de levadura prensada fresca25 g
-
de miel10 g
-
de harina de espelta500 g
-
300 g de harina integral de centenode harina de centeno300 g
-
de sal2 ½ cucharaditas
-
de pipas de girasol50 g
Nutrition per 1 rebanada
Calories
129 kcal /
541 kJ
Protein
4 g
Fat
2 g
Carbohydrates
23 g
Fibre
1.9 g
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