Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pan de espelta
Prep. 20 min
Total 2 h 20 min
25 rebanadas
Ingredients
-
500 g de agua
-
25 g de levadura prensada fresca
-
10 g de miel
-
500 g de harina de espelta
-
300 g de harina integral de centeno300 g de harina de centeno
-
2 ½ cucharaditas de sal
-
50 g de pipas de girasol
Difficulty
medium
Nutrition per 1 rebanada
Protein
4 g
Calories
541 kJ /
129 kcal
Fat
2 g
Fibre
1.9 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rockstars - Betty
17 Recipes
Spain
Spain
You might also like...
Show all
Pizza al estilo napolitana (Come, reza, ama)
50 Min
Pizza carbonara
1 Std.
Focaccia de Puglia
1 Std.
Empanadillas de maíz y beicon
2 Std. 30 Min
Pizza de cerveza con jamón ibérico, higos y rúcula
50 Min
Tarta de cebolla caramelizada con queso de cabra
1 Std.
Tartaletas de pimientos confitados
45 Min
Pizza napolitana
9 Std.
Empanada de dátiles y beicon
1 Std.
Empanada de raxo
2 Std. 30 Min
Pizza integral con tomate y mozzarella
1 Std.
Pizza 2 sabores
30 Min