Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pan de espelta
Prep. 20 min
Total 2 h 20 min
25 rebanadas
Ingredients
-
500 g de agua
-
25 g de levadura prensada fresca
-
10 g de miel
-
500 g de harina de espelta
-
300 g de harina integral de centeno300 g de harina de centeno
-
2 ½ cucharaditas de sal
-
50 g de pipas de girasol
Difficulty
medium
Nutrition per 1 rebanada
Protein
4 g
Calories
541 kJ /
129 kcal
Fat
2 g
Fibre
1.9 g
Carbohydrates
23 g
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