Dehydrating and Reactivating Sourdough Starter

Name: Dehydrating and Reactivating Sourdough Starter
Prep time: 5 min
Cook time: 120 h 5 min
Total time: 120 h 5 min
Yield: 1 Total recipe
Ingredients: 8 oz sourdough starter; 8 oz water; 4 oz bread flour

4.8 4 ratings

Prep. 5 min

Total 120 h 5 min

1 Total recipe

Ingredients

Dehydrated Sourdough Starter

sourdough starter discard (unfed), room temperature
8 oz

Reactivating Dehydrated Starter

water filtered, divided
8 oz
bread flour
4 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2 mg

Protein 5.5 g

Calories 740.5 kJ / 177 kcal

Fat 0.8 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sourdough Baking - with Starter Discard 11 Recipes
United States

You might also like...

Show all

Gluten Free Pancakes and Waffles

4.6(8)

45 min

Protein Boosted Pancakes

4.0(55)

40 min

Chunky Guacamole

4.8(33)

10 min

Smoked Salmon Dip

4.7(63)

10 min

Fresh Tomatillo Salsa

4.7(3)

30 min

Steamed Egg Cups

4.8(6)

20 min

Toasted Coconut Coffee

4.3(9)

10 min

Broccoli Pizza Crust with Cheese

4.6(29)

1 h

Tomato Ketchup

4.7(17)

1 h 15 min

Kale (Stem) Juice

4.3(17)

5 min

Thick and Creamy Custard

4.7(47)

15 min

Cheesy Beer Sauce

4.8(10)

30 min

Show all