Dehydrating and Reactivating Sourdough Starter

Name: Dehydrating and Reactivating Sourdough Starter
Prep time: 5 min
Cook time: 120 h 5 min
Total time: 120 h 5 min
Yield: 1 Total recipe
Ingredients: 8 oz sourdough starter; 8 oz water; 4 oz bread flour

4.8 4 ratings

Prep. 5 min

Total 120 h 5 min

1 Total recipe

Ingredients

Dehydrated Sourdough Starter

sourdough starter discard (unfed), room temperature
8 oz

Reactivating Dehydrated Starter

water filtered, divided
8 oz
bread flour
4 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2 mg

Protein 5.5 g

Calories 740.5 kJ / 177 kcal

Fat 0.8 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sourdough Baking - with Starter Discard 11 Recipes
United States

You might also like...

Show all

Pour Over Coffee

4.9(8)

5 min

Cold Brew Concentrate

4.8(13)

12 h

Kale (Stem) Juice

4.3(17)

5 min

Carrot, Miso and Ginger Dressing

4.5(40)

5 min

Rye Bread

4.7(31)

6 h 5 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(45)

1 h 10 min

Blueberry Jam

4.8(43)

45 min

Black Garlic and Onion Jam

5.0(3)

55 min

Double Vanilla Ice Cream

4.5(24)

12 h

Ranch Dressing

4.7(103)

2 h 15 min

Cilantro Lime Sauce

4.9(22)

10 min

Parmesan Rind Marinara

5.0(4)

1 h 15 min

Show all