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Sourdough Bread with Olives
4.4 16 ratings
Prep. 20 min
Total 5 h 20 min
12 slices
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Ingredients

  • extra virgin olive oil plus extra to grease
    1 oz
  • water divided, plus 1 tsp to whisk
    15 oz
  • sourdough starter (apple wheat starter), (see Tip)
    5 oz
  • sugar
    ½ oz
  • bread flour plus extra to dust
    12 oz
  • pitted black olives
    1 ½ oz
  • salt
    1 tsp
  • lemon juice only
    ½
  • large egg
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 200.3 mg
Protein 2.8 g
Calories 521.9 kJ / 124.7 kcal
Fat 3.7 g
Fibre 1 g
Saturated Fat 0.5 g
Carbohydrates 19.3 g

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