Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Torta caprese with raspberry jelly
Prep. 20 min
Total 2 h
12 slices
Ingredients
Cake
-
butter softened and cut into pieces, plus extra to grease150 g
-
dark chocolate (50% cacao), broken into pieces250 g
-
blanched almonds250 g
-
raw sugar250 g
-
eggs room temperature6
-
baking powder1 tbsp
-
cocoa powder1 tbsp
-
Amaretto® liqueur (optional)50 g
Whipped chocolate ganache
-
dark chocolate (50% cacao), broken into pieces100 g
-
pouring (whipping) cream80 g
Raspberry jelly
-
freshly squeezed lemon juice10 g
-
caster sugar20 g
-
agar agar powder1 ½ tsp
-
raspberries plus extra to decorate (see Tips)200 g
Difficulty
easy
Nutrition per 1 slice
Sodium
173.5 mg
Protein
10.3 g
Calories
2313.5 kJ /
550.8 kcal
Fat
37.2 g
Fibre
3.8 g
Saturated Fat
16 g
Carbohydrates
45.1 g
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