Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel sauce
- 100 g pouring (whipping) cream
- 80 g brown sugar
- 50 g unsalted butter, cut into pieces
- 1 tsp natural vanilla extract
Bundt
- 60 g unsalted butter, softened, plus extra for greasing
- 150 g pitted dates
- 300 g water
- 2 tsp bicarbonate of soda
- 150 g raw sugar
- 3 eggs
- 1 tsp ground cinnamon
- 170 g self-raising flour
- 35 g desiccated coconut
- 150 g walnuts, halved, plus extra chopped for decorating
- Nutrition
- per 1 portion
- Calories
- 1335.3 kJ / 317.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.1 g
- Fat
- 20.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 2.4 g
- Sodium
- 256.4 mg
In Collections
Alternative recipes
Show allANZAC biscuits
40 min
ANZAC slice
1u. 40min
Banana bread
1u. 40min
Torta caprese (flourless almond cake)
2h
Sticky date pudding
1 godz. 30 min
Mini carrot and almond cakes
1 godz. 25 min
Buttermilk scones
35min
Banana, walnut and date loaf
55min
Thirty second whole orange cake
1sa 15 dk
Gluten free carrot and almond cake
2h 30min
Chloe's caramel fudge
24 godz. 30 min
Gluten free ANZAC biscuits
45min