Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Butter, kalt, in Stücken
- 190 g Zucker
- 330 g Mehl
- 30 g Vanillezucker, selbst gemacht
Füllung und Fertigstellung
- 3 Eier, getrennt
- 1 Prise Salz
- 120 g Butter, weich, in Stücken
- 50 g Speisestärke
- 220 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 750 g Quark
- 300 g Himbeeren, frisch oder TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 2355 kJ / 563 kcal
- Protein
- 123 g
- Carbohydrates
- 66 g
- Fat
- 27 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Dotterbusserl
50 min
Husarenkrapferl
1 Std.
Nussecken
1 Std. 10 Min
Eisenbahner von Dr. Oetker
1 Std. 30 Min
Kürbiskernkipferl
2h 10min
Zimtschnecken-Plätzchen
2 godz. 30 min
Marzipanwölkchen
25 Min
Haselnuss-Schoko-Küsse
1h 25min
Geburtstagstorte für Kinder
2h
Orangen-Plätzchen
1 Std. 10 Min
Eierlikörkekse von Dr. Oetker
1 Std. 20 Min
Vanillekipferl
2h