Zwiebel-Dip

Zwiebel-Dip

4.3 497 ratings

Prep. 20 min

Total 2 h 20 min

12 Portionen

Ingredients

Öl
20 g
Zwiebeln halbiert, in Scheiben (5 mm)
200 g
Schmand
600 g
Röstzwiebeln (ca. 3 EL)
30 g
Gewürzpaste für Gemüsebrühe
1 TL
1 Würfel Gemüsebrühe (für 0,5 l), zerkrümelt
Senf
1 TL
Salz
¼ - ½ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 579 kJ / 138 kcal

Fat 13 g

Fibre 0.3 g

Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 6/2020 42 Recipes
Germany

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