Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz whole wheat flour
- 8 oz sourdough starter discard (unfed)
- 2 oz unsalted butter, diced, room temperature
- ½ tsp salt
-
mixed seeds, to sprinkle
or mixed spices and/or finely chopped nuts, to sprinkle
- Nutrition
- per 1 Total recipe
- Calories
- 5581 kJ / 1334 kcal
- Protein
- 29 g
- Carbohydrates
- 198 g
- Fat
- 51 g
- Saturated Fat
- 30 g
- Fibre
- 23 g
- Sodium
- 1177 mg
Alternative recipes
Show allRaspberry Almond Pulp Cakes
50min
Avocado Deviled Eggs
25 Min
Eggplant Stacks
1h 35min
7 Seed Crackers
1 godz. 40 min
Pork and Mushroom Wraps
30min
Game Day Guacamole
1h
Green Olive Dip
10 Min
Basil Peach Sorbet
10 Min
Green Day Juice
5 Min
Mini Chicken Pies
1h 35min
Fruit Roll Ups
4u. 15min
Arroz con Leche Cubano (Rice Pudding)
1h 5min