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Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers
4.5 80 ratings
Prep. 15 min
Total 45 min
1 Total recipe
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Ingredients

  • whole wheat flour
    5 ½ oz
  • sourdough starter discard (unfed)
    8 oz
  • unsalted butter diced, room temperature
    2 oz
  • salt
    ½ tsp
  • mixed seeds to sprinkle
    mixed spices, and/or finely chopped nuts, to sprinkle

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1177 mg
Protein 29 g
Calories 5581 kJ / 1334 kcal
Fat 51 g
Fibre 23 g
Saturated Fat 30 g
Carbohydrates 198 g

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