Devices & Accessories
Sourdough Starter Discard Crackers
Prep. 15 min
Total 45 min
1 Total recipe
Ingredients
-
whole wheat flour5 ½ oz
-
sourdough starter discard (unfed)8 oz
-
unsalted butter diced, room temperature2 oz
-
salt½ tsp
-
mixed spices, and/or finely chopped nuts, to sprinklemixed seeds to sprinkle
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1177 mg
Protein
29 g
Calories
5581 kJ /
1334 kcal
Fat
51 g
Fibre
23 g
Saturated Fat
30 g
Carbohydrates
198 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sourdough Baking - with Starter Discard
11 Recipes
United States
United States
You might also like...
Show allBanana Nut Bundt Cake
1 h 30 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Rugalach
1 h 55 min
Honey Garlic Glazed Drumettes
2 h 45 min
Cranberry Pecan Cheese Ball
45 min
Steamed Applesauce Cake
1 h
Smores Cupcakes
1 h 40 min
Gingerbread Mousse Phyllo Cups
1 h
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Blueberry Bundt Coffee Cake
1 h 45 min
Grape Jelly Sweet & Sour Meatballs
50 min
Peppermint Frosted Chocolate Cookies
1 h