Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pan multigrano
- 260 g de agua
-
20
g de levadura fresca en cubos
or 2 cditas de levadura seca instantánea -
10
g de miel
or 10 g de azúcar morena - 350 g de harina de trigo multigrano
- 150 g de harina de trigo con alto contenido en gluten
- 20 g de aceite de oliva extra virgen
- ½ cdita de sal fina
Salsa cruda de tomate
- 200 g de jitomate en cubos
- 5 hojas de albahaca frescas
- 1 diente de ajo pelado
- 50 g de aceite de oliva extra virgen
- ½ cdita de orégano seco
- ¼ cdita de sal fina
- Nutrition
- per 1 rebanada
- Calories
- 119 kcal / 498 kJ
- Protein
- 3 g
- Fat
- 4 g
- Carbohydrates
- 18 g
- Fibre
- 2 g
- Saturated Fat
- 1 g
- Sodium
- 80 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
