Caramel Brownies
TM6

Caramel Brownies

4.3 (6 ratings)

Ingredients

Caramel

  • 250 g sugar
  • 180 g cream, min 30% fat
  • 1030 g water
  • 1 tsp lemon juice (see tip)
  • 30 g butter, cold
  • 1 tbsp vinegar

Brownies

  • 200 g dark chocolate, min 50% cocoa
  • 90 g hazelnuts
  • 100 g butter
  • 3 eggs
  • 130 g flour
  • 160 g brown sugar
  • 5 g baking powder

Nutrition
per 10 portions
Calories
22512 kJ / 5379 kcal
Protein
67 g
Carbohydrates
528 g
Fat
327 g
Saturated Fat
164 g
Fibre
32.6 g
Sodium
351 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all