Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 250 g sugar
- 180 g cream, min 30% fat
- 1030 g water
- 1 tsp lemon juice (see tip)
- 30 g butter, cold
- 1 tbsp vinegar
Brownies
- 200 g dark chocolate, min 50% cocoa
- 90 g hazelnuts
- 100 g butter
- 3 eggs
- 130 g flour
- 160 g brown sugar
- 5 g baking powder
- Nutrition
- per 10 portions
- Calories
- 22512 kJ / 5379 kcal
- Protein
- 67 g
- Carbohydrates
- 528 g
- Fat
- 327 g
- Saturated Fat
- 164 g
- Fibre
- 32.6 g
- Sodium
- 351 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Apple cake
1 Std.
Brownies
50 Min
Soft Cake with Salted Caramel
1 Std. 40 Min
Chocolate chip muffins
1 Std.
Marble cake
2h 10min
White chocolate chip cookies
1 Std.
Lamingtons
30 Min
Steamed chocolate cake with whipped cream
1h 10 min
Rice cake with sweet azuki bean paste
8 Std. 30 Min
Steamed lemon cake
2h 20min
Hibiscus and Raspberry Tart
2 Std. 35 Min
Home-style sponge cake
2 Std. 30 Min