Caramel Doughnuts

Caramel Doughnuts

4.7 3 rating

Prep. 25 min

Total 4 h

15 pieces

Ingredients

Caramel

sugar
250 g
honey
8 g
butter cold
40 g
cream min 30% fat
165 g
water
1045 g
lemon juice (see tip)
1 ½ tsp
vinegar
1 tbsp

Doughnuts

dried yeast
10 g
manitoba flour
280 g
milk
130 g
egg
1
brown sugar
25 g
butter
25 g
salt
1 tsp
vanilla pod seeds only
1
hazelnuts chopped, to garnish

Difficulty

medium

Nutrition per 1 piece

Sodium 142 mg

Protein 3 g

Calories 708 kJ / 169 kcal

Fat 6 g

Fibre 0.7 g

Saturated Fat 3 g

Carbohydrates 26 g

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Also featured in

Sweet baking with caramel 5 Recipes
International

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