Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 250 g sugar
- 90 g maple syrup
- 80 g butter, cold
- 200 g cream, min. 30% fat
- 1 tsp salt
- 1060 g water
- 2 tsp lemon juice (see tip)
- 1 tbsp vinegar
Chocolate Mousse
- 50 g sugar
- 200 g milk chocolate, cut in pieces
- 30 g butter
- 4 eggs, separated
- 1 - 2 pinches salt
- whipped cream, to decorate
- milk chocolate, in curls, for decorating
- Nutrition
- per 1 portion
- Calories
- 2120 kJ / 506 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 1.2 g
- Sodium
- 289 mg
In Collections
Alternative recipes
Show allBerry mousse
4 Std. 50 Min
Berry foam
10 Min
Asturian rice pudding
1 Std.
Cinnamon Ice Cream with Port & Orange Sauce
11h 10min
Quick fruit sorbet
10 Min
Frozen fruit sorbet
5 Min
Pistachio cheesecakes with mango
2 Std. 30 Min
Honeycomb
1 Std. 30 Min
Easy apple pie
45 Min
Steamed pears with chocolate cardamom sauce
40 Min
Quinoa puddings with raspberry sauce
2 Std.
Pears in red wine
3 Std. 20 Min