Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0 15 ratings

Prep. 10 min

Total 11 h 10 min

8 portions

Ingredients

Ice Cream

milk
200 g
double cream
300 g
caster sugar
100 g
honey
100 g
egg yolks from medium eggs
6
orange finely grated zest only
1
cinnamon stick broken in pieces
1
vanilla pod seeds only
1
ice cubes

Sauce

orange thin peelings of skin only
1
brown sugar
40 g
orange juice, freshly squeezed (approx. 3-4 oranges)
260 g
port wine
200 g
ground cinnamon
½ tsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 186.8 kJ / 44.6 kcal

Fat 2.1 g

Carbohydrates 5.1 g

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UK and Ireland

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Switzerland

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