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Farfalle ai quattro formaggi (farfalle cu patru tipuri de brânză)
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Ingredients
- 60 g parmezan bucăți (2-3 cm)
- 50 g Gorgonzola
- 50 g brânză Fontina bucăți (2-3 cm)
-
50
g brânză Gruyère bucăți (2-3 cm)
or 50 g brânză Taleggio bucăți (2-3 cm) - 50 g lapte
- 50 g unt nesărat
- 320 g paste tip farfalle
- Nutrition
- per 1 porție
- Calories
- 543 kcal / 2272 kJ
- Protein
- 23 g
- Fat
- 26 g
- Carbohydrates
- 58 g
- Fibre
- 2 g
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