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Ingredients
Pastele
- 300 g făină de pâine plus pentru pudrat suprafața de lucru
- 3 ouă
- 1 lingură ulei de măsline extravirgin
Pesto
- 20 g parmezan bucăți (2-3 cm)
- 20 g pecorino romano bucăți (2-3 cm)
- 150 g rucola frunzele spălate și zvântate
- 10 g nuci
- 10 g fistic fără coajă, crud, nesărat
- 1 cățel de usturoi (opțional)
- 80 g ulei de măsline extravirgin (gata cântărit într-o cană cu cioc)
- 100 g ricotta proaspătă
- Nutrition
- per 1 porție
- Calories
- 634 kcal / 2653 kJ
- Protein
- 21 g
- Fat
- 36 g
- Carbohydrates
- 60 g
- Fibre
- 3 g
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