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Ingredients
- 30 g șalote
- 20 g ulei de măsline extravirgin
- 130 g pancetta cuburi (0,5 cm)
- 300 g sparanghel verde subțire, curățat și tăiat bucăți (aprox. 2 cm) - puneți vârfurile deoparte
- 1 ½ linguriță sare
- 700 g apă
- 350 g paste tip farfalle (timp de fierbere 12 min.), de bună calitate
- 1 pliculeț pudră de șofran
- Nutrition
- per 1 porție
- Calories
- 475 kcal / 1987 kJ
- Protein
- 19 g
- Fat
- 16 g
- Carbohydrates
- 68 g
- Fibre
- 4 g
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