Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Gruyère, in Stücken (2 cm)
- 1 Knoblauchzehe
- 500 g Lauch, in Stücken (3 cm)
- 5 Zweigchen Thymian, Blätter abgezupft
- 20 g Olivenöl
- 600 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 4 Scheiben Brot (z.B. Bauernbrot, je ca. 80 g)
- 4 EL Weisswein
- 160 g Hinterschinken, in Tranchen, in Streifen (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2143 kJ / 512 kcal
- Protein
- 30.1 g
- Carbohydrates
- 42 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Eierstich (Suppeneinlage)
15 Min
Markklößchen (Suppeneinlage)
25 min
Zwiebelsuppe
1 godz.
Spargelcremesuppe
40 min
Knoblauch-Cremesuppe
20 min
Soledurner Wysuppe (Solothurner Weinsuppe)
1 godz.
Champignoncremesuppe
20 min
Kürbis-Kokossuppe
45 min
Tomatensuppe mit Quark
25 min
Erbsensuppe mit Würstchen
1 Std. 45 Min
Rote-Bete-Suppe mit Kräuter-Grieß-Klößchen
1h 10min
Rüeblisuppe mit Minze
35 min