Devices & Accessories
Grönsaksbuljongpasta
Prep. 20 min
Total 45 min
6 portioner
Ingredients
-
parmesanost (optional) cut in pieces (3 cm)50 g
-
selleristjälk cut in pieces200 g
-
morötter cut in pieces250 g
-
lök cut in halves100 g
-
tomater cut in pieces100 g
-
squash cut in pieces150 g
-
vitlöksklyfta1
-
färsk svamp50 g
-
torkat lagerblad (optional)1
-
färska örter (e.g. basil, sage, rosemary), leaves only6 kvistar
-
färsk persilja4 kvistar
-
grovt salt120 g
-
30 g vattentorrt vitt vin30 g
-
olivolja1 msk
Difficulty
easy
Nutrition per 6 portioner
Protein
28 g
Calories
2226 kJ /
533 kcal
Fat
29 g
Fibre
18.4 g
Carbohydrates
34 g
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