Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
-
250
g feijão-verde redondo fresco
or 250 g feijão-verde descongelado - 120 g massa tipo penne integral
- 1 ¼ c. chá de sal
- 70 g leite magro
- 50 g queijo fresco magro
- ½ c. chá de raspa de limão
- 100 g fiambre cozido cortado em cubos (1 cm aprox.)
- 5 g sumo de limão
- ¼ c. chá de pimenta
- ¾ c. chá de orégãos
- Cebolinho picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1653.5 kJ / 395.2 kcal
- Protein
- 23.7 g
- Carbohydrates
- 58.8 g
- Fat
- 8.4 g
- Saturated Fat
- 5 g
- Fibre
- 5.6 g
- Sodium
- 2243.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Empadão de arroz com cogumelos e frango
1u.
Fusilli com frango no forno
35 min
Sopa de chouriço, massa e feijão
40min
Linguine com camarão e tomate-cereja
30min
Carbonara de salsichas
40min
Penne de frango caprese
35 min
Arroz de frango
50min
Arroz de pescada com alho-francês
35 min
Linguine com molho de cogumelos e peru
50min
Risoto de bacalhau
50min
Esparguete de frango assado com salteado de cogumelos
50min
Risoto de cogumelos Porcini
35 min