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Ingredients
Panquecas
- 2 talos de salsa, só as folhas
- 200 g requeijão light
- 1 ovo
- 30 g leite meio-gordo
- 50 g farinha integral
- 1 c. chá de fermento em pó p/ bolos
- ½ c. chá de sal
Couve
-
100
g couve kale cortada em pedaços
or 100 g couve-lombarda cortada em pedaços - 300 g água
- 1 pitada de sal
- Óleo vegetal q.b. p/ untar
- 50 g peito de peru cozido, cortado em tiras (1 cm aprox.)
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1201 kJ / 286 kcal
- Protein
- 28 g
- Carbohydrates
- 19 g
- Fat
- 10 g
- Fibre
- 5.5 g
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