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Moroccan bundt

Moroccan bundt
3.8 8 ratings
Prep. 10 min
Total 1 h 20 min
16 portions
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Ingredients

  • unsalted butter for greasing
  • sesame seeds plus an extra 4 tbsp for coating
    80 g
  • blanched almonds
    100 g
  • dried figs
    120 g
  • dried apricots
    130 g
  • pitted dates
    200 g
  • white sugar
    100 g
  • natural yoghurt
    150 g
  • eggs
    5
  • plain flour
    300 g
  • ground cardamom
    1 tsp
  • ground allspice
    ½ tsp
  • salt
    1 pinch
  • baking powder
    3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 176.3 mg
Protein 9.2 g
Calories 1806.7 kJ / 430.2 kcal
Fat 26.3 g
Fibre 5 g
Saturated Fat 11.4 g
Carbohydrates 38.3 g

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