Devices & Accessories
Traditional Gugelhupf
Prep. 20 min
Total 2 h 55 min
16 portions
Ingredients
-
unsalted butter softened, cut into pieces, plus extra to grease200 g
-
blanched almonds120 g
-
orange peel no white pith (4 cm strip)1 piece
-
sultanas100 g
-
raisins50 g
-
rum50 g
-
white sugar120 g
-
fresh yeast crumbled (see Tips)20 g
-
milk200 g
-
plain flour plus extra to dust500 g
-
salt1 pinch
-
eggs2
-
natural vanilla extract1 tsp
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
31.3 mg
Protein
7.1 g
Calories
1403.5 kJ /
335.4 kcal
Fat
15.7 g
Fibre
2.3 g
Saturated Fat
7.3 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMixed berry pavlova stack
5 Std. 30 Min
Classic lemon tart
3 Std. 10 Min
Classic Polish 'tort'
2 Std. 25 Min
Apple and date cake
1 Std. 30 Min
Rhubarb and blackberry breakfast tart
2 Std. 20 Min
Almond shortbread biscuits
2 Std. 10 Min
Lemon dessert
4 Std. 20 Min
Dani Valent's Basque cheesecake
2 Std. 10 Min
Romany creams
1 Std. 15 Min
Black rye bread
2 Std. 35 Min
Apple strudel
1 Std. 20 Min
Ice cream cone cupcakes
55 Min