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Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache
4.9 62 ratings
Prep. 10 min
Total 4 h 40 min
600 g
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Ingredients

  • caster sugar
    250 g
  • water
    1070 g
  • glucose syrup
    20 g
  • pouring (whipping) cream
    120 g
  • white chocolate cut into pieces
    230 g
  • salted butter cut into pieces
    90 g
  • vinegar
    50 g

Difficulty

easy

Nutrition per 600 g

Sodium 878 mg
Protein 16.9 g
Calories 13938.2 kJ / 3331.3 kcal
Fat 191.2 g
Fibre 0.5 g
Saturated Fat 118.5 g
Carbohydrates 404.8 g

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Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

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