Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4.8 57 ratings

Prep. 10 min

Total 4 h 40 min

600 g

Ingredients

caster sugar
250 g
water
1070 g
glucose syrup
20 g
pouring (whipping) cream
120 g
white chocolate cut into pieces
230 g
salted butter cut into pieces
90 g
vinegar
50 g

Difficulty

easy

Nutrition per 600 g

Sodium 878 mg

Protein 16.9 g

Calories 13938.2 kJ / 3331.3 kcal

Fat 191.2 g

Fibre 0.5 g

Saturated Fat 118.5 g

Carbohydrates 404.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry jam

Mixed berry jam

50 min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45 min

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1 h 10 min

Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce

40 min

Apple, leek and sage sauce

Apple, leek and sage sauce

15 min

Star anise and cinnamon syrup

Star anise and cinnamon syrup

45 min

Milo® mousse

Milo® mousse

1 h 5 min

Blueberry jam

Blueberry jam

35 min

Coppa del nonno

Coppa del nonno

5 min

Strawberry and thyme butter

Strawberry and thyme butter

10 min

Homemade tallow or lard

Homemade tallow or lard

25 h 15 min

ABC butter

ABC butter

30 min

Show all