Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
Schalotte, halbiert
or 50 g Zwiebel, halbiert - 2 TL Salz
- 60 g Zucker
- ¼ TL Pfeffer
- 60 g Essig, z. B. Weinessig oder weißer Balsamico
- 400 g Wasser
- 20 g Kartoffelstärke
- 250 g neutrales Öl, z. B. Rapsöl, Distelöl, Maiskeimöl
- 1 Ei
- Nutrition
- per 1 Schraubglas
- Calories
- 5512 kJ / 1317 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 128 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Erdbeer-Balsam-Essig
1h 30min
Mango-Chutney
1h
Pilz-Pesto
40 min
Matjesaufstrich mit Roter Bete
10min
Basilikum-Parmesan-Creme
5min
Wein-Senf-Dressing (Vorratsgröße)
40 min
Almbutter
40 min
Scharfe Möhren-Cashew-Sauce mit Nudeln
20 min
Fenchelpesto
10min
Scharfe Pflaumensauce
50min
Curry-Mango-Sauce zum Grillen (vegan)
10min
Möhren-Rucola-Pesto
10min