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Ingredients
- 200 g repceolaj
- 10 - 15 g kapor, friss, csak a levelek
- 20 - 30 g kristálycukor, ízlés szerint
- 20 g fehér borecet
- 20 g citromlé
- 25 g dijoni mustár vagy más közepesen csípős mustár
- 30 g édes mustár
- 1 tojás sárgája
- ½ tk só
- ¼ tk feketebors, őrölt
- Nutrition
- per 1 Teljes recept
- Calories
- 8541 kJ / 2041 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 211 g
- Fibre
- 2.6 g
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