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Ingredients
- 80 g Parmezán sajt, darabokra vágva
- 30 g fenyőmag
- 1 fokhagyma gerezd (optional)
- 80 g bazsalikom levél
- 150 g extra szűz olívaolaj
- ½ tk só
- Nutrition
- per 1 Teljes recept
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
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