Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz whole milk
- 1 tbsp lemon juice
- 1 lemon, thin peel only, no pith
- 20 oz bread flour, divided
- 2 oz unsalted butter, room temperature
- 2 ¼ tsp dried instant yeast
- 2 oz sugar, to taste
- 1 ½ tsp salt
- 13 large eggs, uncooked, divided
- food colorings, to dye eggs
- 1 tsp water
- rainbow sprinkles, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 1218 kJ / 291 kcal
- Protein
- 14 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 386 mg
In Collections
Alternative recipes
Show allMaple Buttermilk Biscuits
25 min
Focaccia with Onions
1h 30min
Lemon Poppy Seed Loaf
1h 10 min
Seedy Almond Low Carb Bread
1h
Biscuits
40 min
Brioche Buns
2h
No Starter Sourdough Bread
23 Std.
Mini Ginger and Cherry Panettones
5h
Pull-Apart Dinner Rolls
2j 15 menit
Flour Tortilla
1h
Pumpkin Cinnamon Rolls
3u. 40min
Goat Cheese Rolls
2h