Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz whole milk
- 1 tbsp lemon juice
- 1 lemon, thin peel only, no pith
- 20 oz bread flour, divided
- 2 oz unsalted butter, room temperature
- 2 ¼ tsp dried instant yeast
- 2 oz sugar, to taste
- 1 ½ tsp salt
- 13 large eggs, uncooked, divided
- food colorings, to dye eggs
- 1 tsp water
- rainbow sprinkles, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 1218 kJ / 291 kcal
- Protein
- 14 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 386 mg
In Collections
Alternative recipes
Show allApple Fritter Bread
2h
Challah
3h 10min
Lemon Poppy Seed Loaf
1 Std. 10 Min
White Bread Rolls
3 Std. 30 Min
Pan-Fried Pork Buns
1 Std. 30 Min
Rye Bread
6h 5min
Bagels
1h 20min
Venezia Bread
11 Std.
Cinnamon Cream Cheese Rolls
45 Min
Artichoke Alfredo Sauce
45 Min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
4h 30min
Sourdough Bread with Olives
5h 20min