Easter Egg Bread Nests

Easter Egg Bread Nests

4.7 18 ratings

Prep. 35 min

Total 2 h 40 min

12 pieces

Ingredients

whole milk
11 oz
lemon juice
1 tbsp
lemon thin peel only, no pith
1
bread flour divided
20 oz
unsalted butter room temperature
2 oz
dried instant yeast
2 ¼ tsp
sugar to taste
2 oz
salt
1 ½ tsp
large eggs uncooked, divided
13
food colorings to dye eggs
water
1 tsp
rainbow sprinkles to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 386 mg

Protein 14 g

Calories 1218 kJ / 291 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 41 g

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Also featured in

Spring Into Easter 17 Recipes
United States

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