Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite de oliva para engrasar
- 200 g de agua
-
20
g de levadura prensada fresca
or 1 sobre de levadura de panadería deshidratada - 370 g de harina integral de trigo
- 1 cucharadita de sal
- 4 cucharadas de salsa de tomate
- 200 g de mozzarella cortada en fetas
- 1 cucharadita de orégano seco
- albahaca fresca (solo las hojas para decorar)
- aceite de oliva para regar
- 2 tomates en rodajas finas
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 342 kcal
- Protein
- 17 g
- Carbohydrates
- 31 g
- Fat
- 15 g
- Fibre
- 5 g
Alternative recipes
Show allCrackers de queso
2hod. 45min
Croissants
6 Std.
Calzone margarita con huevo
2h 50min
Pizza de pepperoni, emmental y champiñones
1h 20min
Coca de recapte (Cataluña)
1 Std. 15 Min
Empanadas criollas
3 Std.
Tartaletas de queso soufflé
35min
Lahmayin
2 Std.
Sambusak
1h 30min
Pizza fantasma
No ratings
Mini Pizzas
1h 20min
Tarta de jamón y queso con masa licuada
40min