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Salada de legumes da primavera

Salada de legumes da primavera
4.0 3 ratings
Prep. 10 min
Total 50 min
6 doses
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Ingredients

  • salsa
    2 - 3 pés de
  • coentros
    2 - 3 pés de
  • chalota
    60 g
  • azeite
    50 g
  • sumo de limão (1 unid. aprox.)
    40 g
  • água
    500 g
  • favas frescas
    150 g
  • couve-flor só os floretes
    250 g
  • espargos verdes arranjados
    300 g
  • ervilhas frescas
    300 g

Difficulty

easy

Nutrition per 1 dose

Sodium 31.5 mg
Protein 7 g
Calories 640 kJ / 154 kcal
Fat 9 g
Fibre 6 g
Saturated Fat 1.2 g
Carbohydrates 8 g

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Also featured in

Revista Abril 2020 34 Recipes
Portugal

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