Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 pés de salsa
- 2 - 3 pés de coentros
- 60 g chalota
- 50 g azeite
- 40 g sumo de limão (1 unid. aprox.)
- 500 g água
- 150 g favas frescas
- 250 g couve-flor, só os floretes
- 300 g espargos verdes arranjados
- 300 g ervilhas frescas
- Nutrition
- per 1 dose
- Calories
- 640 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Saturated Fat
- 1.2 g
- Fibre
- 6 g
- Sodium
- 31.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Queijo com doce de pimentos
1h
Saltear 400 g de cenoura em palitos
20min
Salada de batata, feijão-verde e ovo cozido
45 min
Pão recheado com queijo e alho-francês
40min
Patê de alheira
20min
Donuts de sushi
50 min
Saltear camarão
15min
Legumes com bacon, abacate e ovo escalfado
1h
Patê de azeitonas e amêndoas
5 min
Bolo de chouriço
45 min
Salada de batata-doce, lentilhas e freekeh (Dani Valent)
1h 30 min
Alheira com brócolos e ovos de codorniz
40min