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Fleischsalat

Fleischsalat
4.1 572 rating
Prep. 10 min
Total 10 min
10 Portionen
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Ingredients

  • Fleischwurst in Stücken
    250 g
  • Cornichons
    120 g
  • Magerquark
    150 g
  • Schmand
    100 g
  • Gurkenwasser von den Cornichons
    60 g
  • Zucker
    1 Prise
  • Salz
    ¼ TL
  • Pfeffer
    3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 476 kJ / 114 kcal
Fat 10 g
Fibre 0.1 g
Carbohydrates 1 g

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