Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de sarrasin
- 1 œuf
- 1 c. à café de sel
- 300 g d'eau
- 1 échalote
- 1 gousse d'ail
- ½ bouquet de ciboulette fraîche, en tronçons
- 200 g de fromage frais à tartiner
- du poivre moulu
- huile neutre, pour la cuisson
- 6 tranches de jambon cuit
- 18 cornichons au vinaigre, de petite taille
- Nutrition
- per 1 portion
- Calories
- 1406 kJ / 336 kcal
- Protein
- 24 g
- Carbohydrates
- 24 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Foie gras sous-vide
72 godz.
Cannelés au magret de canard fumé et confit d'oignons
2 Std. 15 Min
Cake citron-thon
45min
Minicocas tunisiennes
2 Std. 15 Min
Muffins courgette et muffins saumon
45min
Acras de morue
13h
Empañadas
2 Std. 15 Min
Petits choux au saumon fumé
1sa 10 dk
Menu light - Blinis au poisson fumé, pickles d'oignon rouge et chantilly au citron
2 Std.
Galettes de spaghetti de patates douces (latkes)
55 min
Bouchées au chèvre et chorizo
30 min
Muffins façon pizza
35 min